About Us

 

TOMMY'S serves a full menu including Pizzas, Calzones, BBQ, and Baby-Back Ribs.

“TOMMY'S DRY TAVERN” dining room offers candlelit intimacy with a bluesy feel. Folks can pull up at the bar for one of the best selections of non-alcoholic domestic and imported beer in the area.

People also like sitting up at the bar for the wide open view of the kitchen. It is certainly tempting to watch closely and try to figure out what makes those beans so good. Of course, watching the pizza dough fly through the air is always entertaining.

The food, fresh and made from scratch, seems to be quite addictive. Tommy explains, “Our original focus was to serve the very best pizza we could make; and over time we've added a few specialty items that fit that criteria. Every thing we serve is guaranteed good, period!”

From the cooked daily hickory smoked BBQ, Baby-Back Ribs and Beans, to the homemade Coleslaw, each entree has quite a following. The five pound “Fatboy” and the “Vegetarian Pizza” are perennial best-sellers.

TOMMY'S is a laid back, comfortable restaurant and is a neighborhood hangout where visitors are always welcome. Calling ahead to reserve seating (and ribs!) is recommended.

In service since 1991, the family is happy running the business for the best reasons possible: to offer good food, to serve the community, to satisfy the people, and to have a good time doing it.

 

The Miller Family, Tom, Terri, Sean, Clay, and Tamara, are a family in business for fun. The goal is not necessarily monetary, but simply to serve good food. Locals, as well as lucky visitors who have found the place, say that the Miller Family goes past reaching their goal.